A’la Carte
| ENTRÉES | |
| Sturgeon or Sterlet Black caviar (28 g / 56 g) with pancakes made from rye flour |
65,00 Ls / 99,00 Ls |
| Latvian Beef Carpaccio, horseradish cream, caperberries, Parmesan cheese |
12,00 Ls |
| Chicken liver parfait with shallots marmalade and confit of grapes NEW |
8,50 Ls |
| Nicoise Salad |
12,00 Ls |
| Shrimp coctail New York Style |
10,00 Ls |
|
Sea scallops on beetroot carpaccio and green peas sauce |
13,00 Ls 63,00 Ls |
| Fish cakes with homemade tar tar sauce and mango cucumbersNEW |
11,00 Ls |
| SOUP | |
| Strasbourg potato soup with bacon |
9,00 Ls |
| Foie gras and minced chicken fillet with smoked chicken consommé |
14,00 LS |
| Traditional fish soup „UHA” prepared by special Chef’s recipe NEW |
12,00 LS |
| MAIN COURSE |
|
| Norwegian salmon fillet seasoned in spices, and fresh tomato salsa |
17,00 Ls |
| Baltic Sea Catch Ask the waiter for today’s’ offer |
18,00 Ls |
| Latvian beef fillet NEW |
19,00 Ls |
| New Zealand Lamb Rump with smoke and blackberry sauce NEW |
22,00 Ls |
| Foie gras with fig chuthey |
31,00 Ls |
| Roasted Latvian Pork in herb crust and white wine - lemon sauce |
17,00 Ls |
| Open ravioli with steamed vegetables and mascarpone cheese V NEW |
14,00 Ls |
|
SIDE ORDERS |
|
| Vegetables: fresh, steamed, fried / Fried potatoes / Potato purée |
4,00 Ls |
| DELIGHT AND DELICACIES | |
| French Cheese selection (125 gr.) with marmalade |
12,00 Ls |
| Chocolate Fondant with vanilla ice cream and cranberry sauce |
8,50 Ls |
| Fresh berries in Sautern jelly NEW |
7,00 Ls |
| Classical warm pudding with Riga Black Balsam and caramel sauce |
8,00 Ls |
| Homemade Ice Cream |
7,00 Ls |
| Sorbet of the day |
6,00 Ls |
| Gallery cheese cake |
6,50 Ls |
*All prices include VAT (22%).